At the Restaurant Association, we’re thrilled to celebrate the achievements of two of our incredible team! Our CEO Marisa Bidois and our PR Specialist Becky Erwood, who have been recognized in Aotearoa’s Top 50 Most Influential & Inspiring Women in Food & Drink for 2024.
This recognition by Cuisine Magazine showcases the remarkable contributions of women across the diverse sectors of our food and drink industry.
Marisa Bidois has been instrumental in shaping policy, delivering impactful messaging, and advocating for the industry. Her leadership and innovative approaches have significantly influenced our industry’s landscape, driving forward positive changes and promoting sustainability and excellence.
Becky Erwood, through her work with the Restaurant Association and as the dynamo behind the meal-delivery service FED, exemplifies the innovative spirit and commitment to quality that defines our industry. Becky’s efforts have not only led to FED’s rapid growth but have also contributed to reducing food waste and supporting healthy school lunch programs, making a tangible difference in our communities.
These recognitions underscore the vital role women play in enriching Aotearoa’s food and drink industry. Marisa and Becky’s achievements inspire us all to strive for excellence and innovation, and we are proud to have them as part of our team. Their dedication, creativity, and leadership continue to pave the way for a more sustainable, diverse, and vibrant industry.
For more insights into their contributions and to learn about the other inspiring women who are shaping our industry, visit Cuisine Magazine’s feature on Aotearoa’s Top 50 Most Influential & Inspiring Women in Food & Drink 2024.