- 7-days mandatory isolation, wearing of face masks for visitors to health care facilities removed
- Effective from 12:01am Tuesday 15 August, 2023
- Covid Leave Support payment no longer available
The Restaurant Association welcomes the end of COVID-19 restrictions, marking a significant milestone in the journey towards normalcy. The Government has removed the remaining COVID-19 public health requirements, including the requirement for someone to isolate for 7 days when they test positive for COVID-19.
The Government says that overall COVID-19 case rates, wastewater levels and hospitalisations have been trending downwards since the beginning of June and over the past month reported COVID-19 cases have hit their lowest levels since February 2022. Public health officials have advised risk from COVID-19 is now considered low compared to other stages of the pandemic and it’s safe to remove the final requirements.
While isolation is no longer mandated, the Ministry of Health guidance is still to stay at home for five days if you’re unwell or have tested positive for COVID-19.
In addition, with the removal of the restrictions, the Covid Leave Support Scheme has also been retired. You can only apply for employees who started self-isolation before 13 August 2023. This is because they must have been in self-isolation for at least 4 consecutive days before the requirement to self-isolate ended.
The end of COVID-19 restrictions is welcomed by the majority of our members and something we have been advocating for. With restrictions behind us, what stands out is the industry’s own commitment to wellness. Our establishments now operate with an ingrained ethos – if you’re unwell, you stay home. It’s a simple yet powerful pledge that underscores our dedication to our customers and colleagues noted.
Survey indicates industry support for changes
Following a survey of Restaurant Association members, it has been revealed that a resounding 84 per cent of businesses view this development as a positive step for their operations and the industry as a whole.
The survey underscores the growing optimism within the hospitality sector as it emerges from the challenges posed by the pandemic.
As businesses prepare for the transition, the survey also inquired about the measures establishments plan to implement to prevent the spread of COVID-19 in the workplace. The results reflect a commitment to maintaining safety while allowing the industry to flourish:
- 39% of participants expressed intention to mandate a five-day isolation period for employees who have contracted COVID-19, aligning with the recommendations from government health authorities.
- 42% of respondents plan to require employees with symptoms to undergo testing before returning to work. This proactive approach ensures early detection and minimizes the risk of transmission.
- 22% of establishments have already put enhanced cleaning practices in place, emphasizing rigorous hygiene protocols to safeguard the health and well-being of both patrons and staff.
As we part with the final COVID-19 rules, it is the final step back to normal for the hospitality industry, marking the end of a very challenging time.