Let’s Support New Zealand’s Culinary Future on the Global Stage!
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The Restaurant Association of New Zealand is thrilled to support Bocuse d’Or Team New Zealand on their journey to the world’s most renowned culinary competition in Lyon, France. This isn’t just any event—it’s an opportunity to showcase New Zealand’s rich food culture, innovation, and exceptional talent on a global platform. Representing us at Bocuse d’Or puts New Zealand on the world stage, building opportunities, connections, and pride for our entire industry.
Join us on November 8th, 2024 at JaceSpace for a special Fundraising Night of Art, Music, and Gastronomy. Let’s unite to cheer on our team as they prepare to bring Kiwi cuisine to the world!
What to expect?
Exclusive Culinary Stations featuring:
- Chef Glen File (Onslow / Gilt Brasserie)
- Chef Angel Apun (Luntian)
- Chef Greg Piner (Silver Fern Farms)
- Chef Bryan Bae (Choux)
Curated Cocktails & Pop-Up Bars by Charles Heidsieck Champagne, Rémy Martin, and more.
Art Displays celebrating creativity and community + live DJ sets for a night filled with vibrant atmosphere
Why your support matters:
By joining us, you’re helping fund our national team’s participation in this prestigious event, amplifying New Zealand’s culinary voice and inspiring the next generation of chefs here at home.
Ticket Options:
- Early Bird – Use EARLYBIRD for special pricing (until October 31)
- Group Offer – Bring a group and enjoy 10 tickets for the price of 9 with code GROUP (also available until October 31)
Event Details:
JaceSpace | November 8, 2024 | Doors open 7 PM – 11 PM
Book your tickets today to support New Zealand’s culinary talent and future! Let’s send our team off to Lyon with pride and excitement.