The Kai Keepers programme is making waves in the hospitality industry, helping businesses take action to reduce food waste.
Recently Kai Keeper business owner, Amanda Rogers from Auckland’s Ampersand Eatery, joined the Breakfast TV programme. Amanda shared insights on their experience taking part in the Kai Keepers pilot and how her team is implementing smarter, more sustainable food practices.
Watch the full interview below to learn how Kai Keepers is driving real change in the way we manage food waste in hospitality.
Find out about the Kai Keepers food waste reduction pilot here.
Ampersand Eatery is located Inside Orakei Bay Village, 228 Orakei Road, Auckland. www.ampersandeatery.nz