The winners of the New Zealand King Salmon Nelson Hospitality Awards have been announced.
The Awards are a celebration of excellence in our industry. It is recognition to the hard working owners, workers, suppliers and establishments who make it all happen in Nelson.
2017 NEW ZEALAND KING SALMON NELSON HOSPITALITY AWARD WINNERS:
Barista of the Year, sponsored by Pomeroy’s Coffee + Tea Co.: Tania Kitto, The Coffee Factory |
Head Chef of the Year, sponsored by Greenhough: Jessie Verhoef, Cod & Lobster |
Up and Coming Chef of the Year, sponsored by Westmeat: Wei Lu, Hopgoods |
Outstanding Host Responsibility, sponsored by Nelson Tasman Alcohol Accord: Sprig & Fern Tahuna |
Outstanding Beverage List, sponsored by Kahurangi Estate: Rimu Wine Bar |
Best Small Accommodation Provider, sponsored by The Nelson Weekly: Century Park Motor Lodge |
Best Large Accommodation Provider, sponsored by The Waimea Weekly:Quality Inn Nelson |
Bar of the Year, sponsored by Lion: The Speight’s Ale House |
Café of the Year, sponsored by Bidfood Nelson: DeVille |
Outstanding Ambience & Service, sponsored by Seifried Estate Winery: McCashin’s Brewery Kitchen and Bar |
Outstanding Ethnic Cuisine, sponsored by Nelson Food Distributors: Nahm |
Outstanding Suburban Venue, sponsored by Simply Divine: TOAD Hall |
Restaurant of the Year, sponsored by New Zealand King Salmon: Hopgoods |
Waiter/Maitre D of the Year, sponsored by Neudorf: Denise Gibson, The Indian Café Nelson |
Barperson of the Year, sponsored by DB Breweries: Zinnia Alice Nichol Foster, Urban Eatery |
Best Entertainment Venue, sponsored by Hospitality New Zealand: The Speight’s Ale House |
Best Local Supplier, sponsored by Restaurant Association New Zealand: Benge & Co Green Grocers |
Keep up to date and check out the photos from the night here.