Free registration for New Zealand restaurateurs to the NRA Show 2018 in Chicago
The annual National Restaurant Association (NRA) Hotel-Motel show held in Chicago, Illinois is due to take place May 19-22, 2018. Read on
Latest news
Cyclone Emergency Response Information
Be prepared for the upcoming storm with the proper emergency protocols for Cyclone Gita. Members can login and download the Read on
New CEO for Villa Maria
Villa Maria Estate has announced the appointment of Abe Salt as Chief Executive Officer. Salt will take over from Sir Read on
Alpino Cucina e Vino’s Italian soul food wins the day
NZ Premium Foods and Service Foods recently awarded the talented Noel Cimadom, owner and operator at Alpino Cucina e Vino Read on
New head chef for The Grove as Ben Bayly steps aside
Award-winning Ben Bayly is leaving The Grove, the country’s top fine-dining restaurant, and making way for his mate and successor, Read on
Setting up your food business – seminar series by New Zealand School of Food and Wine
From farmer’s market concepts to the food truck, mobile cafes to private dining clubs, pop-up restaurants, catering and more, the Read on
Changes to temporary work visa (Essential Skills) policy & the impact on your business
If you’re looking to recruit staff from offshore and/or have existing staff within the business holding Essential Skills temporary work Read on
Restaurant Association meets with the Minister of Immigration to discuss key issues and concerns
Restaurant Association’s Chief Executive Marisa Bidois met with the Minister of Immigration Iain Lees-Galloway last week. This was a first step Read on
Buko gives young chefs the chance of a lifetime
Young chefs Zachariah Meads, 22, and Maureen Tiatia, 19, were given the chance to work in New Zealand’s newest pop-up Read on
Changes to New Zealand’s employment legislation
Yesterday the Government announced its first major raft of changes to New Zealand’s employment legislation. For the most part these Read on
Save the date for ‘bigger than ever’ Fine Food New Zealand trade show
Space at New Zealand’s premier food retail, food service and hospitality trade show is rapidly running out as exhibitors take Read on
ProStart Spotlight: Arlea’s hospitality success story
The ProStart programme had a great year in 2017 with many student success stories. Here on our ProStart Spotlight, we Read on