Immigration fees and levies changes
New fees and levies will take effect from Monday, 5 November 2018. Immigration fees and levies are reviewed regularly to Read on
Latest news
Chef Ben Bayly on why hospo needs to up its game on mental health
Facing criticism, comparison and scrutiny every day takes its toll. Heaping even more pressure on someone who’s suffering isn’t the Read on
An exciting new opportunity to experience Ponsonby
Introducing Eat Drink Ponsonby – Auckland’s hottest precinct promotion in the country’s hippest strip! Eat Drink Ponsonby will encourage people Read on
Wellington best dining establishments revealed at the 2018 Hospitality Awards
New kid on the block ‘Rita’ is the name on everyone’s lips Meghan and Harry may want to re-plan their Read on
Winner of best Ōra King dish New Zealand announced
International chefs visit Nelson for coveted food industry awards The winner of the ‘Best Ōra King Dish’ New Zealand has Read on
Smoking is off the menu
Smoking is disappearing from outdoor areas of restaurants, cafes and bars across Auckland as more than 800 outdoor dining licences Read on
Cuisine Good Food Awards 2018 – winner revealed
New Zealand’s hospitality royalty celebrate their biggest party of the year. Guests arriving at Auckland’s opulent Civic Theatre for the Cuisine Good Read on
Locusts and ants for breakfast? Huhu grubs for lunch?
Futurists, Experts and Food Industry Gather to Discuss Future Foods Cricket flour pancakes for breakfast? Sounds bizarre, but not so Read on
Teachers, cafe managers may be added to immigration priority list
Teachers, construction managers and cafe and restaurant managers may get fast-track permits to immigrate to New Zealand under a new Read on
Support those that need our help. Join DineAid this year.
DINEAID is a charitable initiative started over nine years ago by a small group of caring New Zealand restaurateurs to give Read on
More to savour at Taste of Auckland
Taste of Auckland celebrates 10th birthday with big names added to waterfront line–up. Celebrating ten years of Auckland’s best food Read on
Food for Thought – Spreading Awareness and Crossing the Tasman
A coming together of hospitality excellence to break down the stigma surrounding mental health. Since 2014, the annual Food for Read on