Burger update
MPI has now published the specialist section for its food control plan template about how chefs can prepare red meat Read on
Latest news
The search is on for the country’s best hot chocolate!
Cafés have a great opportunity to mobilise your customers in the hope of being named the New Zealand café serving the Read on
Trial Period Notice – What Notice?
By Alison Maelzer, Hesketh Henry Just when we thought that the law around trial periods was settling down and we Read on
Knives and spatulas down!
NZ Hospitality Championships complete for another year. No bed has been left unmade, no mushroom left unchopped and all the Read on
Discover the latest food and beverage trends at Auckland’s Wine & Food celebration
Discover the latest food trends, wine releases transform your skills in the kitchen and nourish your palate with mouth-watering fare Read on
A win for the hospitality industry! Changes to temporary work visas confirmed.
Government have listened to the feedback of the industry over their proposed changes to Essential Skills work visas. Immigration Minister Read on
SOUL brings acclaimed L.A. chefs to Auckland
As part of Auckland Restaurant Month, SOUL, in collaboration with American Express and the Hospitality Training Trust, are bringing critically Read on
Our political discussions are focusing on several key areas
One of the Restaurant Association’s focus areas in 2017 has been to work even more closely with Government as an Read on
Emergency Information – Otago Floods
We know that a number of members in the Dunedin, Waitaki and Timaru regions have been affected by heavy rain Read on
Finalists named in Hawke’s Bay Hospitality Awards
The finalists for the tenth Hawke’s Bay Hospitality Awards have been announced, with familiar faces and consistently good establishments vying Read on
More investment in apprentices
Government announce extra funding for industry training. The Minister for Tertiary Education, Skills and Employment Paul Goldsmith and the Associate Read on
Burgergate update
In response to the headline-grabbing ‘burgergate’ recently, MPI has produced a fact sheet to guide chefs on preparing medium rare burgers. Read on