Consumers warned to prepare to pay more for food and coffee
Consumers are warned to be prepared to pay more for food and coffee as many hospitality businesses struggle to afford Read on
Latest news
Claims exploitation in hospo industry going unchecked
There are claims that worker exploitation in the hospitality industry is being swept under the rug because operators are left Read on
2018 Queenstown Hospitality Awards finalists announced
The finalists for the inaugural 2018 Queenstown Hospitality Awards have been announced, with familiar faces and consistently good establishments vying Read on
Restaurants and bars facing wage and cost pressures
Nearly every other new large office building incorporates cafes and restaurants as an essential offering for tenants. They helped boost the number of Read on
36th America’s Cup Breakfast Briefing
The new resource consent for the America’s Cup has been lodged and are open for public submissions from 30 April. Read on
Queenstown Hospitality Awards finalists announced on 30 April
Finalists for the Queenstown Hospitality Awards will be announced on Monday, 30 April. Queenstown’s flourishing hospitality industry is to be Read on
Boosting New Zealand’s poor productivity key to growth as immigration slows, says ASB
Achieving productivity growth in New Zealand over the next few years will need to come from improving labour productivity rather Read on
Living wage ‘step in the right direction’ for hospitality sector
The owner of Napier restaurant Bistronomy says industry moves to pay staff a living wage are a step in the Read on
Rebuilding and bringing back heritage to Christchurch
Member Spotlight: O.G.B. revitalises a heritage building to create a unique point of difference in Christchurch’s vibrant hospo scene Once a Read on
Inland Revenue’s tax changes will impact your business this April
You need to know what’s changing for your business from 17 April. Inland Revenue is making changes that will integrate tax Read on
Work the Seasons – seasonal recruitment platform
Work the Seasons is an initiative created to connect seasonal employers with seasonal employees, in collaboration with industry (horticulture, tourism, Read on
Premiere cooking competition launches careers for every entrant
For the first time, the National Secondary Schools Culinary Challenge (NSSCC), the country’s premiere cooking competition for up-coming chefs, is Read on