Solid year for ServiceIQ despite COVID impacts
COVID-19, planning for a ‘lift and shift’ transition, and rapidly changing customer needs and demand were just some of the Read on
COVID-19, planning for a ‘lift and shift’ transition, and rapidly changing customer needs and demand were just some of the Read on
Chris McCullagh – PKF Corporate Recovery & Insolvency Prior to the arrival of Covid-19 in March 2020, the hospitality industry Read on
Spread the word! Restaurant Association e-vouchers will become available for purchase in mid May through the dinefind.co.nz website. As part of Read on
People who have genuine reasons for not being able to wear a face mask can access a new personalised exemption Read on
Article by Alison Maelzer, Partner and Gus Grey, Hesketh Henry. By business hibernation we mean the temporary, self-enforced suspension of Read on
Fair Pay Agreements were a 2020 Labour manifesto commitment, with the long-anticipated Fair Pay Agreements Bill introduced to Parliament at Read on
By Marisa Bidois, CEO Restaurant Association of New Zealand. Hospitality is part of our social fabric and has until recently, Read on
The Restaurant Association supports the work of Healthy Hospo, who provide innovative health and wellness programmes to help individuals thrive Read on
The Minister for Covid-19 Response Chris Hipkins, has announced that as a result of declining Covid case numbers and hospitalisations, Read on
The proposed New Zealand Income Insurance Scheme, jointly designed by the Government, Business New Zealand and the New Zealand Council Read on
The Restaurant Association’s live webinar update held on 30 March, 2022, with policy directors from MBIE, Rebecca Heerdegen and Shane Read on
Beef + Lamb New Zealand has announced four chefs who will be their next Ambassadors to act as leaders driving Read on