Proven Strategies for Maximising Profitability Workshop
In this session, Tony will share practical strategies and real-world examples, demonstrating the benefits of food and beverage costing. Whether you are a seasoned operator or just starting out, this workshop offers actionable insights to help you achieve greater financial success in your business.
Key Takeaways:
- Learn proven methods to optimize food and beverage costs
- Discover real-world examples from Tony’s successful venues
Cost: Free for Premier Members and their teams | $70 for all other attendees
About the Presenter: Tony McGeorge is the builder of award-winning hospitality companies, including Café Hanoi, Saan, Xuxu Dumpling Bar, Ponsonby Social, and analog.events. With years of experience and a reputation for excellence, Tony has a proven track record of driving profitability and operational success in the hospitality industry.
Don’t miss this opportunity to learn from a seasoned expert and elevate your food cost management to the next level!