Loaded

Manage your revenue, labour, and cost of goods in real-time, all in one place.

Built by experienced hospitality owners and operators, Loaded is the only hospitality software that lets you go deep on your whole business in one place.

With live data flowing in real-time, Loaded will help you continually tune your business toward more profitability and efficiency.

A complete hospitality hub

Loaded brings together your existing systems so they all talk to each other. This allows you to organise all your operations – labour and rosters, goods and ordering, menus and recipes (and more).

Real-time visibility over your business

Operations are synced to POS so you can track sales, margins, and gross profit in real-time. Loaded makes running your business easier, showing you where you can cut costs and make more money.

Grow your profit margin by an average of 8%

We don’t just help you run your business, we make sure you can transform it. With true end-to-end inventory management and real-time COGS accuracy across your whole business, you’ll get clarity over the cost and profit structure of your entire operation.


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RA Member Offer
Loaded offers a special pricing plan to Restaurant Association members who are new to Loaded and join on an annual plan – 20% off your first year’s payment and a free implementation session valued at $149.

Check out everything Loaded can do for your business right here, or book a no-obligation online demo from one of their hospo-experienced team over here.

support@loadedhub.com

www.loadedhub.com


“Loaded is quite simply essential for maximising profitability in hospitality. We have four Tanoshi restaurants and Loaded has become part of our growing family. No more paper, no more guesswork, just real time accurate info about how each site is performing. Game-changer.” I am pretty satisfied with Nexter Blocks. Nexter Blocks has completely surpassed our expectations. I was amazed at the quality of Nexter Blocks.
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Matty Yates
Owner – Tanoshi
“It’s a very significant tool, operating in an industry where the margins are tight.  It’s really a no-brainer if you’re in hospitality and looking to increase your profitability.”
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James O’Connell
leading hospitality consultant