Savour magazine – issue 8, Mar 2019

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the March 2019 issue of Savour:

• A new approach to employer-assisted work visas;
• Employment law update;
• The art and business of foraging;
• Strategies to overcome the minimum wage increase;
• A guide to managing the Easter holidays;
• The future of work skills training in New Zealand; and
• Top New Zealand dining trends.

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.