Duncan Craig of REBEL Hospo shares a fresh approach to costings, conquering what he deems ‘The Four Horsemen of the Restaurant Apocalypse’:
- Inventory and Stock Control: ‘Famine’
- Recipe Costing: ‘Death’
- Competitive Set Reviews: ‘War’
- Menu Engineering: ‘Conquest’
In this session, Duncan shares:
- Strategies to help you excel across these four key areas and avoid the common pitfalls or ‘evils’ that plague hospitality businesses
- Learn to optimise your kitchen and maximise your profits
Duncan Craig (Chief REBEL Officer, REBEL Ventures) has an expansive 37 years of hotel and restaurant experience gained throughout the Asia-Pacific Region and USA, across brands such as Four Seasons, Regent, Radisson, Hard Rock and Jamie Oliver. He is a multi-faceted hospitality professional and consultant, who brings a depth of knowledge and perspective to any problem or challenge.
Download the accompanying resources for this webinar: