The Hospitality Health and Safety – Employer Obligations Workshop is designed to provide participants with a comprehensive understanding of the legal framework and practical considerations for ensuring health and safety in the hospitality industry.
Through a combination of theoretical learning, practical examples, case studies, and exercises, participants will gain the knowledge and skills necessary to effectively manage health and safety in their workplaces, meet legal obligations, and protect both employees and customers.
This workshop is for Restaurant Managers and Owners as an essential part of your workplace Health and Safety planning. Don’t miss out on this incredible opportunity to level up your knowledge of health and safety management.