Hospo Hui 2023, a significant event in the hospitality industry, was successfully organized by the Restaurant Association of New Zealand. The event served as a platform where the past, present, and future of the hospitality industry were discussed, celebrated, and envisioned. It was a unique opportunity to explore the greatness of the industry and its future direction.
Hospo Hui 2023 covered a wide range of topics. These included the post-Covid shift to the suburbs, the advent of 3D printed food for fine dining, the decline of Veganism and the rise of sustainable eating, broadening the hospitality experience, planning for the unknown, the journey of sustainability, the rise of the food entrepreneur, and preparations for the upcoming generation Alpha.