Presented by Edmundo Farrera, La Fuente Wine & Mezcal
Edmundo will be taking us through wine service:
- Aperitif/Sparkling wines – Set the mood
- Main course matching
- How well do you know your menu, ingredients, and wines to use?
- What flexible wines on your menu are the real crowd-pleasers?
- Dessert, sticky, spirits – how to upsell
Edmundo is talented sommelier, and wine consultant with 20 years’ experience in top restaurants in New Zealand, the United Kingdom and Mexico. Edmundo spent almost a decade working in experience in Michelin-starred restaurants and is now the owner of La Fuente Wine & Mezcal.