Join us for an enlightening and informative webinar on “Creating Accessible Dining Experiences” where we delve into the essential aspects of fostering inclusivity in the restaurant industry. This session is designed to empower restaurant owners, managers, and staff with the knowledge and tools necessary to create welcoming environments for individuals with diverse accessibility needs.
In today’s world, ensuring that everyone can enjoy dining out is crucial for both ethical and business reasons. By incorporating accessibility measures, your establishment can attract a broader customer base, enhance customer loyalty, and stand out in an increasingly competitive market. This webinar will equip you with practical insights and strategies to transform your restaurant into an accessible space where all patrons feel comfortable and valued.
About the Presenter:
Stew Sexton is a Wellington based Accessibility Advisor with a passion for the hospitality industry. Stew worked as a chef for many years before seeing a niche for someone to work with companies, organisations and government departments around accessible solutions to make Aotearoa New Zealand a more accessible place to live work and play. He now works full time as senior accessibility advisor to parliament.