Savour magazine – issue 10, September 2019

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the September 2019 issue of Savour:

• Food sustainability in the hospitality industry;
• Update on the Vocational Education Reform;
• Submission to Wellington City Council – consultation on alcohol fees bylaw;
• Immigration New Zealand’s new strategy;
• Kiwi talent at Bocuse d’Or;
• Hospitality remuneration – insights from the 2019 Hospitality Remuneration Survey;
• Fair Kitchens – Calling out toxic kitchen culture;
• Member Spotlight: Craig Macfarlane and Ozone Coffee Roasters;
• Following the plan – getting ready for verification;
• Food allergies vs intolerances;
• Family violence and the workplace;
• Is your employment agreement legal?
• Upcoming events, professional development, regional updates and more!

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.