Savour magazine – issue 13, July 2020

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In this special online edition of Savour, we cover: 

• A timeline of the impact of COVID-19 on our industry
• Stories from hospo heroes who got creative with the lemons COVID-19 threw at them and adapted to the ever changing conditions of the last few months
• The Wage Subsidy – an audit overview
• The state of Immigration
• Dealing with employees stuck overseas
• Westpac’s economic update
• Managing cashflows
• Redundancy
• Business recovery and insolvency
• Protecting our industry
• Looking forward – goal setting
• Establishing your business’ online presence
• Business contingency planning

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.