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Savour magazine – issue 14, October 2020

Savour magazine - issue 14, October 2020

$172.50 inc gst non-members

free! inc gst members

 

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

  • An update from our member taskforce
  • Our Updated Election Manifesto
  • Member Spotlight
  • Planing for operational recovery
  • How to employ innovatively
  • Dealing with sexual harassment allegations
  • Expanding your options
  • The upcoming FoodHui 2020
  • and much much more

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.