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Savour magazine – issue 15, December 2020

Savour magazine - issue 15, December 2020

$172.50 inc gst non-members

free! inc gst members

 

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

 

In this online edition of Savour, we cover: 
  • Holiday Survival Guide
  • By the numbers, highlights from the 202 Hospitality Report
  • What happens if you receive a personal grievance
  • Member spotlight – Lisa Levy, Inati
  • Announcing the Resilience Awards – RARA – Winners
  • Regional Hospitality awards wrap up
  • What the new Privacy Act means to you
  • Minimum wage changes
  • Upcoming immigration changes, and much more

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.