Shop

Savour magazine – issue 16, March 2021

Savour magazine - issue 16, March 2021

$172.50 inc gst non-members

free! inc gst members

 

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

 Overview of upcoming sick leave changes

  • Easter / Anzac Day essential guide
  • Food and your mood – eating right to help your mental health
  • Economic outlook from Westpac
  • International learnings from Covid – interview with Benjamin Calleja, Restaurant Consultant
  • Adapting to our customer’s changing dining habits
  • The importance of business health checks
  • Member spotlight – iconic industry supplier, Sabato …and much more..

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.