Savour magazine – issue 17, June 2021

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

• Immigration accreditation – what you need to know to get ready
• Vaccinations and the workplace
• Addressing and overcoming workplace bullying
• Reimagining your workplace culture
• Tired of feeling tired all the time – health and wellness update
• The Reset campaign update
• And much more!

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.