Savour magazine – issue 19, December 2021

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

• Holiday Survival Guide
• The challenge of planning for the new, new normal
• The future of payments
• Immigration, productivity and wellbeing
• Traffic Light rules, quick guides for Red & Orange
• Tips for a mentally healthy workplace
• Using data to make better business decisions
• Commercial lease rent disputes
• The 2022 Hospitality PD Roadshow
• Member spotlight – Sean Burns of The Milk & Honey …and much more…

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.