Savour magazine – issue 18, October 2021

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

• • Hospitality Roadmap Stage One
  • Little India celebrating 30 years!
  • Remuneration Survey Results
  • Vaccinations
  • Quarter 2 sales
  • Cyber Security
  • Mental Health Support
  • Medical Incapacity
  • Attracting Talent
  • The Skills Debate
  • and so much more….

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.