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Savour magazine – issue 20, April 2022

Savour magazine - issue 20, April 2022

$172.50 inc gst non-members

free! inc gst members

 

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

    In this online edition of Savour, we cover: 
  • Advocacy Update – consultation on our radar in 2022
  • Get a #Hospolife recruitment campaign
  • Consumer Dining Insights
  • Appraising a business amid Covid-19
  • Fair pay agreements
  • NFTs & hospitality
  • Business SOS: lifeline strategies for your business
  • Business hibernation considerations
  • 90 Day trials
  • Sick leave & the leave support scheme
  • RA e-vouchers are coming
  • Upcoming events, including Hospitality Summit update
  • Member spotlight – James Rutherford…and much more…

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here.