Savour magazine – issue 3, December 2017

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the December issue of Savour:

• Remuneration Survey Results;
• The Future of Dining;
• Holiday Survival Kit 2017;
• The Dining Out Study;
• How to Motivate Your Staff;
• Member Spotlight: A Revolutionary Approach to Food Waste

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.