Savour magazine – issue 5, June 2018

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the June issue of Savour:

• The Psychology of Menu Design;
• Reducing Hours of Work;
• Cash Transactions: Dead or Alive?;
• What is Seasonality’s Effect on a Restaurant’s Bottom Line;
• 5 Ingredients in the Recipe for Resilience;
• Member Spotlight: Food Truck Culture

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.