Savour magazine – issue 4, March 2018

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the March issue of Savour:

• Adapting ANZSCO;
• 2018 Food Trends;
• Design Your Restaurant Culture;
• Easter 101: A Guide to managing the Easter holidays;
• Tackle Employee Turnover with a Kick-Ass Culture;
• Member Spotlight: Longevity in Hospitality

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.