If your business is affected by an adverse event such as a cyclone, getting back up and running will be front of mind. At all times your safety, and those of your teams, is paramount. Never re-enter premises unless it is safe to do so.
This check sheet provides a list of things to consider in the clean up and reopening schedule after a cyclone or severe weather event. This is not an exhaustive list and there are many varying individual circumstances around reopening after an emergency. Contact the Restaurant Association Helpline for advice 0800 737 827 where needed.