Restaurant Association 2024 Canterbury Hospitality Awards Unveil Top Dining Destinations

The winners have been announced in our Restaurant Association Canterbury Hospitality awards, presented with the support of lead sponsor Trents. These awards celebrate the best of our industry’s dining establishments and individuals, as voted by the hospitality industry.

Wondering who squared up as the best of the best at this year’s Awards?

The iconic fine dining establishment Inati earned two awards, one for its Outstanding Wine and Beverage List and another for Outstanding Emerging Chef, awarded to Quinn Ojala.

Japanese Izakaya bar and restaurant Bar Yoku also took home two awards for Outstanding Front of House Team and Outstanding Restaurant Manager for Laura Holcroft.

Lisa Levy of Inati has been honoured with the Supreme Individual Award recognising her exceptional contributions to the industry. As the head of the Canterbury Awards committee for seven years and currently Canterbury Branch President, Lisa has been an invaluable asset, beloved and respected by everyone who knows her. Her restaurant, Inati, a Christchurch institution, has received numerous accolades, further solidifying her impact on the region’s dining scene. Lisa’s dedication and leadership have made her a cornerstone of Canterbury’s hospitality community, and this award celebrates her enduring influence.

Family-owned biodynamic winery Black Estate won the award for Outstanding Restaurant.

Located in the historic Christchurch Arts Centre, Cellar Door specialising in wine tasting flights and all-day menu took home the accolade for Supreme Establishment.

The region’s best casual dining spots were also recognised, with meat specialist restaurant, food truck and caterer Smoke ‘n’ Barrel taking home the award for Outstanding Casual Dining.

For the region’s best cocktails, Bareno is a must-visit, having been named Outstanding Bar. The title of Outstanding Bartender was awarded to Cory Evans of The Last Word.

The region’s most beloved cafes were celebrated, with Hello Sunday honoured as the Outstanding Café and Eduardo Santos of Sala Café winning the Outstanding Barista award.

The People’s Choice Award, which is determined by public vote, was awarded to Smokey T’s highlighting the popularity and strong connection it has with the local dining public.

Canterbury truly boasts a plethora of fantastic dining options. From exquisite fine dining establishments to diverse ethnic eateries reflecting the city’s rich cultural tapestry, and not to forget the great little coffee houses and incredible street food vendors. There’s genuinely something here for everyone to enjoy.

We run these awards not only celebrate our outstanding talent but also to recognise the hard work and dedication that go into delivering exceptional dining experiences. It is crucial that we take the time to pause and celebrate our successes, recognising the hard work and passion that our peers pour into their craft. These awards are a testament to the remarkable talent and innovation that make this region a standout destination, and they provide an opportunity for us to honour the individuals and establishments that elevate the hospitality industry.

For more information regarding the awards, please visit  https://hospitalityawards.co.nz/canterbury/. Stay connected with key updates and announcements on our Facebook and Instagram pages.

Canterbury Hospitality Awards 2024 Winners

Restaurant Association of NZ Outstanding Barista – Eduardo Santos, Sala Coffee

Campari Outstanding Bartender – Cory Evans, The Last Word

Anchor Food Professionals Outstanding Chef – Julie Han, Table Bloom

Tevalis Outstanding Front of House – Bar Yoku

Restaurant Association of NZ Outstanding Bar – Bareno

Silver Fern Farms Outstanding Emerging Chef – Quinn Ojala, Inati

Restaurant Association of NZ Outstanding Wine & Beverage List – Inati

Restaurant Association of NZ Outstanding Restaurant Manager – Laura Holcroft, Bar Yoku

Bidfood Outstanding Street Food/Casual Dining – Smoke ‘n’ Barrel

Coca-Cola Europacific Partners Outstanding Cafe – Hello Sunday

OneMusic Outstanding Ambience & Design – Scoundrel

Leeston Grocer Outstanding Regional Establishment – Brew Moon

Restaurant Association of NZ Outstanding New Establishment – Brewda

Lumina Lamb Outstanding Restaurant – Black Estate

Restaurant Association of NZ Outstanding Sustainability – Otahuna Lodge

Restaurant Association of NZ Outstanding Sales Rep – Zac Goy, Aitkens

Restaurant Association of NZ Outstanding Supplier – Aitkens

Trents Supreme Establishment – Cellar Door

Trents Supreme Individual – Lisa Levy

Winners of the 2024 Otago Hospitality Awards announced

The winners have been announced in our 2024 Otago Hospitality awards, presented by the Restaurant Association with the support of Trents. These awards celebrate the best dining establishments and individuals in the region as voted by the hospitality industry.

Italian / Latin fusion restaurant Cucina, located in the heart of Oamaru, has secured an impressive three awards including Outstanding Restaurant and the People’s Choice Award.

Cucina prioritises fresh, locally-sourced produce to ensure exceptional quality. The journey of Yanina & Pablo Tacchini from a holiday visit to a deep-rooted connection with Oamaru led to the creation of Cucina. Drawing inspiration from their South American heritage and a blend of Italian and Spanish ancestry, Cucina presents a unique fusion of flavours.

Cucina also takes out the award for Supreme Establishment.

The Outstanding Chef category saw fierce competition, with nominees including Sam Sinclair of Heritage Coffee and Logan Wilson of No.7 Balmac, but the award went to Hannes Bareiter of Tītī who also took home the award for Supreme Individual.

German-born Bareiter found his passion for cooking at 17 and pursued an apprenticeship and master’s degree in culinary arts. He has worked in various settings, from retirement homes to Michelin-starred restaurants. At Tītī, the menu changes every three weeks, reflecting seasonal produce and current trends. Known for their creativity, Bareiter and his team experiment with unique ingredients and techniques.

While fine dining establishments like Tītī showcase culinary creativity, the Otago region also celebrates exceptional casual and street food.

The region’s best casual/street food spots were recognised, with Indian eatery Chilli Dhaba taking home the award for Outstanding Street Food / Casual Dining.

Those looking for the region’s best cocktails should check out Woof! where the award for Outstanding Bartender went to Josh Thomas.

Central Otago is renowned for its exceptional fine wines, and this year’s Outstanding Winery award went to Terra Sancta.

Otago’s hospitality industry is truly special, notable for incredibly hospitable people who make every visit memorable. These venues are also fantastic places to sample the region’s outstanding local produce, showcasing the best of what Otago has to offer.

It is crucial that we take the time to pause and celebrate our successes, recognising the hard work and passion that our peers pour into their craft. These awards are a testament to the remarkable talent and innovation that make Otago a standout destination, and they provide an opportunity for us to honour the individuals and establishments that elevate our region’s hospitality industry.

For more information regarding the awards, please visit https://hospitalityawards.co.nz/Otago

Otago Hospitality Awards 2024 Winners

Alliance Outstanding Restaurant

– Cucina

Outstanding Street Food / Casual Dining

– Chilli Dhaba

Anchor Food Professionals Outstanding Chef

– Hannes Bareiter, Tītī

Campari Outstanding Bartender

– Josh Thomas, Woof!

Outstanding Central Otago Winery

– Terra Sancta

OneMusic Outstanding Ambience & Design

– Pequeño Lounge Bar

Silver Fern Farms Emerging Chef

– Michael Hanrahan, Precinct Cafe

Vault21 Outstanding FOH Team

– Moons

Mediaworks People’s Choice Award

– Cucina

Trents Supreme Individual

– Hannes Bareiter, Tītī

Trents Supreme Establishment

– Cucina

We have announced the finalists for this year’s Canterbury Hospitality Awards, a celebration of the region’s finest cuisine. These finalists represent the best dining establishments and individuals in the region, as voted by the hospitality industry.

New Korean restaurant and bar Brewda receives four nominations for Outstanding New Establishment, Outstanding Restaurant, Outstanding Chef for Cian Curtin and Outstanding Restaurant Manager for Marty Moon.

Joining Brewda in the Outstanding Restaurant category are Black Estate, Gatherings and King of Snake.

Inati, recognised with three nominations, is celebrated for its bespoke fine dining experience that seeks to challenge the palate and expand the mind. The iconic Christchurch eatery earns recognition for its Outstanding Wine and Beverage List, Outstanding Chef for Simon Levy and Outstanding Emerging Chef for Quinn Ojala.

Also with three nominations is wine, jazz and tapas bar Vesuvio which takes home nominations for Outstanding Bartender for Ben Edwards, Outstanding Wine and Beverage List and Outstanding Ambience and Design.

Those looking for the hottest new joints in the region should check out Brewda, Lillies, Roca and Scoundrel who all receive nominations in the category of Outstanding New Establishment.

In the Outstanding Chef category, Simon Levy of Inati is joined by Cian Curtin of Brewda, Julie Han of Table Bloom, Nick Tatom of Majestic at Mayfair and Robert Fairs of Londo.

Famous for its vibrant casual food scene in Christchurch’s post-earthquake laneways and pop-up spots, the region’s top street food stars and casual eateries are getting their due. Bar Yoku, Beers, Scoundrel, and Smoke ‘n’ Barrel are all up for the Outstanding Street Food/Casual Dining category.

Child Sister, Hello Sunday, Majestic at Mayfair, and Six Ounces are all nominated in the category of Outstanding Café as well.

“Christchurch truly boasts a plethora of fantastic dining options. From exquisite fine dining establishments to diverse ethnic eateries reflecting the city’s rich cultural tapestry, and not to forget the great little coffee houses and incredible street food vendors. There’s genuinely something here for everyone to enjoy,” said CEO Marisa Bidois.

“These awards not only celebrate our outstanding talent but also recognise the hard work and dedication that go into delivering exceptional dining experiences.”

The Canterbury community is also able to vote for its favourite establishment in the People’s Choice Award category.

Voting is open until 4^th August and the winners will be revealed at an awards ceremony hosted at Te Pae: Christchurch Convention Centre on 19th August.

Canterbury Hospitality Awards 2024 Finalists

Restaurant Association of NZ Outstanding Barista:

• Fumi, Espresso Studio by Fushoken
• Eduardo Santos, Sala Coffee
• Olivia Bougen, Central Deli Sandwiches
• Sophie White, Majestic at Mayfair

Campari Outstanding Bartender:

• Ben Edwards, Vesuvio
• Cory Evans, The Last Word
• Harry Findlay, Londo
• Rene Bennett, Bareno

Anchor Food Professionals Outstanding Chef:

• Cian Curtin, Brewda
• Julie Han, Table Bloom
• Nick Tatom, Majestic at Mayfair
• Robert Fairs, Londo
• Simon Levy, Inati

Tevalis Outstanding Front of House:

• Bar Yoku
• Cellar Door
• Fifth Street
• Odeon

Restaurant Association of NZ Outstanding Bar:

• Bareno
• Moon Under Water
• Smash Palace
• The Last Word

Silver Fern Farms Outstanding Emerging Chef:

• Jack Tinkler, Hello Sunday & Pink Lady
• Maiterangi Apirana, Super
• Quinn Ojala, Inati
• Te Iwi Matthews, The Birdwood

Restaurant Association of NZ Outstanding Wine & Beverage List:

• Inati
• Londo
• Salut Salut
• Vesuvio

Restaurant Association of NZ Outstanding Restaurant Manager:

• Nigel Brokenshire, The Flaming Rabbit
• Laura Holcroft, Bar Yoku
• Julie Filion, Earl
• Marty Moon, Brewda

Bidfood Outstanding Street Food/Casual Dining:

• Bar Yoku
• Beers
• Scoundrel
• Smoke ‘n’ Barrel

Coca-Cola Europacific Partners Outstanding Cafe:

• Child Sister
• Hello Sunday
• Majestic at Mayfair
• Six Ounces

OneMusic Outstanding Ambience & Design:

• Delilah
• King of Snake
• Scoundrel
• Vesuvio

Restaurant Association of NZ Outstanding Regional Establishment:

• Brew Moon
• Greystone
• Otahuna Lodge
• Thirsty Acres

Restaurant Association of NZ Outstanding New Establishment:

• Brewda
• Lillies
• Roca
• Scoundrel

Alliance Outstanding Restaurant:

• Black Estate
• Brewda
• Gatherings
• King of Snake

Restaurant Association of NZ Outstanding Sustainability:

• Black Estate
• Gatherings
• Grater Goods
• Greystone
• Otahuna Lodge

Restaurant Association of NZ Outstanding Sales Rep:

• Byron Mann, Bidfood
• Joseph Clarke, ServiceIQ
• Richard Pel, Hancocks
• Zac Goy, Aitkens

Restaurant Association of NZ Outstanding Supplier:

• Aitkens
• Bidfood
• Leeston Grocer
• ServiceIQ

The Nelson Hospitality Awards, presented by the Restaurant Association and Hospitality New Zealand, along with lead sponsor, Trents, has revealed the 2023 winners.

The culinary scene in Nelson is brimming with creativity, and these Awards provide an ideal opportunity to acknowledge and applaud the accomplishments of the dedicated individuals who contribute to it. Whether you’re a local resident savouring local flavours, a hospitality professional, or an overseas visitor, these awards present an opportunity to recognise the finest offerings of the region. We foster these awards with the main purpose being to unite, grow and promote the Nelson hospitality industry.

Hardy St Eatery, claims victory in the Supreme Establishment category while Steve Gardiner earns the distinguished title of Supreme Individual.

Steve Gardiner, or ‘Gardi’ as he is affectionately known, is a Nelson native who has owned the Nelson franchise of Lone Star since May 2016.

After a 15-year career in law enforcement, he transitioned to the hospitality industry. Gardiner has witnessed significant changes in the restaurant scene over the years, particularly the shift from traditional pubs to venues emphasizing food alongside alcohol. Gardiner values his staff and believes in retaining experienced employees. Lone Star also actively supports local sports clubs, schools, and community organizations as part of its philosophy of “Love, Care, and Generosity.”

Claiming victory in the Outstanding Restaurant Category is Hopgoods and Co, serving up elegant, seasonal NZ plates paired with local wine in a cosy, historic building.

James Rutherford, the talented chef behind Hardy St Eatery, has earned the prestigious title of Outstanding Chef for his skilful preparation of a seasonal and approachable menu, creating an atmosphere that feels just like enjoying a meal at home.

The Styx picks up two awards, the People’s Choice and the Outstanding Front of House Champion, thanks to the exceptional service provided by Yasuko Abe. Located in a tranquil seaside setting, The Styx offers an idyllic escape from the city’s hustle and bustle. Their culinary philosophy revolves around crafting genuine, homemade dishes, characterised by unpretentious coastal cuisine.

Those looking for a place to get a well-served beverage can rest assured there is no shortage of great places to get a drink in the region.

Outstanding Bartender of the year went to Nick Widley of Kismet Cocktail and Whiskey Bar while the accolade of Outstanding Bar went to Red16.

Red 16 in Nelson embodies the essence of local hospitality with its relaxed ambiance, delectable cuisine, and a diverse selection of beverages, making it a prime example of the community’s welcoming spirit.

When it comes to finding the finest flat white in Nelson, your search need not go any further than Victus Coffee & Eatery. This is where Nick Schryvers, recognised as Outstanding Barista, crafts exceptional coffee, with the café as a whole securing the accolade for Outstanding Café.

A hot tourist destination, Nelson is not short of incredible accommodation options.

Ah House Nelson City B & B wins the Outstanding Small Accommodation Provider while Kimi Ora Eco Resort wins the Outstanding large Accommodation Provider

For more information regarding the awards please visit https://hospitalityawards.co.nz/nelson/.

Nelson Hospitality Awards 2023 Winners

Supreme Award – Individual – Steve Gardiner, Lone Star

Supreme Award – Establishment – Hardy St Eatery

Outstanding Small Accommodation Provider (1-25 Rooms) – Ah House Nelson City B & B

Supplier/Producer -Bidfood Nelson

OneMusic Outstanding Ambience & Design – East Street

Outstanding Host Responsibility – East Street

Lumina Lamb Outstanding Chef – James Rutherford at Hardy St Eatery

Bidfood Outstanding Restaurant – Hopgoods and Co

Outstanding Large Accommodation Provider (25+ Rooms) – Kimi Ora Eco Resort

Outstanding Bartender – Nick Widley at Kismet Cocktail and Whiskey Bar

Outstanding Street Food/Ethnic Cuisine – Nahm

Outstanding Accommodation Champion – Mike Walker at Prince Albert & Bridge Backpackers

Southern Hospitality Outstanding Bar – Red16

Outstanding Front of House Champion – Yasuko Abe at The Styx

The Breeze People’s Choice Award – The Styx

Outstanding Sustainability – Toad Hall

Outstanding Barista – Nick Schryvers at Victus Coffee & Eatery

Outstanding Café – Victus Coffee & Eatery

Ernest the cream of the crop

The Waikato hospitality industry acknowledged the outstanding abilities of its own with the announcement of the winners in the Waikato Hospitality Awards on Sunday night

The awards recognise the hospitality professionals, all of whom are making a positive impact on the local café and dining scene. The Restaurant Association of New Zealand is proud to organise and foster these awards with the main purpose being to unite, grow and promote the Waikato hospitality industry.

Late night lounge Ernest, celebrated for its extensive cocktail menu and exceptional table service took out three awards – Supreme Establishment, Outstanding Bar Outstanding Front of House Team, and Outstanding Bartender for Roberto Valenzuela.  

Taking home the award for Supreme Individual is Lisa Quarrie. Lisa, a key figure in Hamilton’s culinary scene, co-owns Hayes Common and Weave Eatery with her husband Brent. They are known for their breakfast, lunch, and casual evening dining, drawing inspiration from global flavours. Lisa is celebrated for input into the Waikato hospitality scene.

Thyme Square Restaurant, Hamilton’s haven for intimate dining, proudly clinched two prestigious awards: Logan Murray was awarded as the Outstanding Chef, while Tayla Mitchell was recognised as the Emerging Front of House talent.

Riverside eatery Gothenburg won the hearts of the public with the People’s Choice Award.

Drawing inspiration from the exceptional culinary experiences and service they encountered during their global travels, Gothenburg initially launched on Hood Street in 2009, later relocating to a new riverside location to fully embrace the beauty of the Waikato’s scenic surroundings.

Great cafes are also not lacking in the region with Kopi Café. winning the accolade of Outstanding Cafe.

Those looking for the region’s best flat white should head straight to Lykke Café where Daniel Woodhouse was the winner of Outstanding Barista.

The prestigious award for an Outstanding Regional Establishment was bestowed upon Alpino, the renowned restaurant located in Cambridge.

CEO Marisa Bidois says, “In the heart of the Waikato region, there are a wealth of exceptional dining choices, ranging from buzzing bars and inviting wine and tapas havens to gourmet regional restaurants and chic cafes.

“We must pause to acknowledge those individuals who celebrate our exceptional produce and graciously invite us into their venues. Among the remarkable finalists, there stand champions of the local hospitality industry, deserving of our recognition.”

The winners were announced at an awards ceremony on Sunday 17^th September 2023 at Claudelands.

For more information regarding the awards please visit https://hospitalityawards.co.nz/waikato. Stay connected with key updates and announcements on our Facebook and Instagram pages.

Waikato Hospitality Awards 2023 Winners

Gilmours Supreme Establishment

Ernest

Gilmours Supreme Individual

Lisa Quarrie

The Breeze People’s Choice Award

Gothenburg

Restaurant Association Outstanding Barista

Daniel Woodhouse, Lykke Cafe

Restaurant Association Outstanding Bartender         

Roberto Valenzuela, Ernest

Restaurant Association of NZ Outstanding Front of House Team

Ernest

DineFind Emerging Front of House

Tayla Mitchell,Thyme Square Restaurant

DineFind Emerging Chef

Romil Kalia, Hayes Common

Bidfresh Outstanding Chef

Logan Murray, Thyme Square Restaurant

Bidfood Outstanding Café

Kopi Café

Southern Hospitality Outstanding Bar

Ernest

DineFind Outstanding Casual Dining/Street Food

Banh Mi Caphe

OneMusic Outstanding Ambience & Design

Mr. Pickles Bar & Eatery

Nova Energy Outstanding Regional Establishment

Alpino Cambridge

Silver Fern Farms Outstanding Restaurant

Palate Restaurant

Restaurant Association of NZ Outstanding Supplier

Bidfood

Restaurant Association Outstanding Sales Rep

Hamish Pedley

Floriditas and Graze Wine Bar the cream of the crop while Mark Limacher is the recipient of the Supreme Individual Award

The Felix Wellington Hospitality Awards were announced on Sunday 10 September, recognising our outstanding hospitality professionals, all of whom are making a positive impact on the local café and dining scene. The awards are presented with the support of lead sponsor, Gilmours.

Graze Wine Bar, located in Kelburn, claims victory in the Supreme Establishment and Outstanding Restaurant categories, with its chef, Max Gordy, earning the distinguished title of Outstanding Chef.

Conceived by owners, chef Max Gordy hailing from Chicago and his partner Stina Persen, Graze Wine Bar has quickly gained a solid following for its array of ethically conscious dishes, crafted from locally sourced ingredients in New Zealand.

Popular all-day dining establishment Floriditas, secures three awards including Outstanding Café. Additionally, Joshua Cruzat receives the Emerging Chef award, and Jessica Menzies earns recognition as the Outstanding Barista.

Renowned for its fresh Mediterranean-inspired cuisine served on Taranaki St, Wellington, August Eatery won the heart of the local dining public clinching the People’s Choice Award.

Owner Lisa Lee alongside her business partner Tanase Antipas, launched August Eatery just before a level four snap lockdown in 2021. However, despite the challenging circumstances, the establishment has since garnered substantial acclaim and recognition.

Renowned chef Mark Limacher has left a lasting impression on numerous restaurant kitchens in and around Wellington and rightfully earns the title of Gilmours Supreme Individual. Starting his culinary journey in the 1970s by preparing meals for politicians, Limacher has continuously evolved the culinary landscape of Majoribanks St, establishing three restaurants over the years. His latest venture, Ortega Fish Shack, has become a Wellington favourite earning multiple awards and nominations.

Hawthorn Lounge, an intimate speakeasy, secures two awards: Lucia Freiberg is recognised for Emerging Front of House, and the establishment itself gains the accolade for Outstanding Bar.

Those looking for a place to get a well-served beverage can rest assured there is no shortage of great places to get a drink in the region.

Outstanding Bartender of the year went to Jevon Sula of Ascot while Outstanding Cocktail Experience went to Crumpet.

Tucked away on Manners Street, Crumpet exudes an air of quaint charm, blurring the lines between café and bar, with an ambiance of bygone times.

Wellington’s craft beer haven, Little Beer Quarter won the award for Outstanding Beer Experience while Noble Rot clinched the award for Outstanding Wine Experience.

Wellington’s dining scene is a blend of culinary innovation, sustainable practices, stunning waterfront dining, a vibrant coffee culture and a genuine love for good food. These elements combined with a welcoming atmosphere make it a destination that truly stands out on the culinary map. By recognising the hard work and dedication of passionate hospitality professionals, these awards can help to promote the local dining scene and inspire and motivate others in the industry to strive for excellence.”

The winners were announced at an awards ceremony at Tākina Wellington Convention & Exhibition Centre.

For more information regarding the awards please visit https://hospitalityawards.co.nz/wellington/ . Stay connected with key updates and announcements on our Facebook and Instagram pages.

Felix Wellington Hospitality Awards 2023 Winners

Gilmours Supreme Establishment – Graze Wine Bar

Gilmours Supreme Individual – Mark Limacher

The Breeze Peoples’ Choice – August Eatery

Lumina Lamb Outstanding Restaurant – Graze Wine Bar

Bidfood Outstanding Café – Floriditas

Grey Goose Outstanding Bar – Hawthorn Lounge

Restaurant Association of NZ Outstanding Street Food/Takeout – Fred’s Sandwiches

Nova Energy Outstanding Regional Establishment – 50-50

The Spirit School Outstanding Cocktail Experience – Crumpet

OneMusic Outstanding Ambience & Design – Astoria

BCE Catering Equipment Outstanding Caterer – Food Envy

Southern Hospitality Emerging Chef – Joshua Cruzat, Floriditas

Anchor Food Professionals Outstanding Chef – Max Gordy, Graze Wine Bar

Altos Tequila Outstanding Bartender  – Jevon Sula, Ascot

Restaurant Association of NZ Outstanding Sales Rep – Devendra Patel, Capital Produce

L’affare Outstanding Barista – Jessica Menzies, Floriditas

Dinefind Emerging Front of House – Lucia Freiberg, Hawthorn Lounge

Coca Cola Europacific Partners Outstanding Beer Experience – Little Beer Quarter

Negociants Outstanding Wine Experience – Noble Rot

Antipodes Water Outstanding Front Of House – Ortega Fish Shack

American Express Outstanding Supplier – Regional Wines

Atticus Finch the cream of the crop…

The Rotorua hospitality industry acknowledged the outstanding abilities of its own with the announcement of the winners in the Rotorua Hospitality Awards on Sunday night.

Presented by the Restaurant Association, with the support of lead sponsor, Rotorua NZ, the awards recognise the hospitality professionals, all of whom are making a positive impact on the local café and dining scene. The Restaurant Association of New Zealand is proud to organise and foster these awards with the main purpose being to unite, grow and promote the local hospitality industry.

Eat Street restaurant Atticus Finch took out three awards including the supreme establishment award for its mod vibe and sidewalk seating offering eclectic local mains and nibbles.

Atticus Finch’s Nicky Westbrook also took home the award for outstanding barista. The restaurant’s fit out was also recognised with a win for outstanding ambience and design.

Asian fusion restaurant White Tiger Restaurant & Bar was the clear local’s favourite winning the people’s choice award.

Urbano recently celebrated 16 years of operation and has won the award for outstanding restaurant. Smart casual café by day and informal bistro restaurant by night, Urbano has won multiple awards for its our innovative and contemporary cuisine, paired with unrivalled service. Urbano Bistro owners Richard & Julie Sewell were also recognised for their significant contribution to the local hospitality industry, jointly taking home the icon of hospitality award.

Inspired by the tapas cuisine of Spain, and already making a name for itself in Rotorua, Poco Tapas and Wine has been awards the outstanding new establishment. Outstanding chef went to William Foote of The Mains Restaurant – on the point for his signature fine dining using premium local ingredients.

Those looking for a place to get a well-served beverage can rest assured there is no shortage of great places in the region.

Outstanding bar of the year went to popular central Rotorua establishment BREW, whilst Teina Cassidy of Stratosfare Restaurant and Bar took out the best bartender accolade. 

Those looking for the region’s best brunch should head to Cafe Dynasti who took home the award for outstanding café.

Lovers of casual dining should seek out El Mexicano Zapata Cantina which was awarded outstanding street food/casual dining.

Marisa Bidois, CEO Restaurant Association of New Zealand says “From lake side restaurants with panoramic views, to Eat Street bars and cafes, there is no shortage of exceptional dining options in Rotorua.  It’s great to see tourism returning to the region and the awards are a great way to bring attention to the unforgettable dining experiences it has to offer.

“With each category hotly contested, it’s very exciting to see new talent emerge and make their mark. It’s important to recognise and support these individuals as they continue to develop. The fact that there were so many deserving nominees is a positive sign for the future of the hospitality industry in the region.”

For more information regarding the awards please visit https://hospitalityawards.co.nz/rotorua, Facebook @rotoruahospitalityawards or Instagram @rotoruahospitalityawards

Rotorua Hospitality Awards Committee Icon of Hospitality: Richard & Julie Sewell, Urbano Bistro

RotoruaNZ Supreme Award – Establishment: Atticus Finch

The Breeze Outstanding People’s Choice: White Tiger Restaurant and Bar

Activities and Events Unlimited Outstanding Barista: Nicky Westbrook, Atticus Finch

Atticus Finch Outstanding Bartender: Teina Cassidy, Stratosfare Restaurant & Bar

Tevalis Outstanding Front of House Team: The Fainting Goat

Gilmours Outstanding Chef: William Foote, The Mains Restaurant – On The Point

Te Pūkenga – New Zealand Institute of Skills and Technology (Toi Ohomai Business Division) Emerging Chef: Ethan Barnett, Stratosfare Restaurant & Bar

Rotorua Events & Venues Outstanding Street Food/Takeout: El Mexicano Zapata Cantina (Tutanekai St)

Indian Star Restaurant Outstanding Bar: BREW | Craft Beer Pub

Nova Energy Outstanding New Establishment: Poco Tapas & Wine

OneMusic Outstanding Ambience & Design: Atticus Finch

Southern Hospitality Outstanding Restaurant: Urbano

Sudima Lake Rotorua Outstanding Sales Rep: Sara Schneller, Bidfood Rotorua

Restaurant Association Outstanding Supplier: Rotorua Fresh

The finalists have been announced in the Wellington Hospitality awards and Wellingtonians are being invited to vote for their favourite place to dine out.

The finalists represent the top-notch dining establishments in the capital as voted by the hospitality industry.

The Wellington general public are also able to vote for their favourite establishment in the First Table People’s Choice Award category.

Over 20 awards will be given to the best of the Wellington hospitality industry. From crew members, to suppliers, to establishments – the best of the best will be celebrated for their contribution to creating a world-class hospitality scene in Wellington.

A number of establishments took the spotlight at this year’s finalists launch including Shepherd – receiving nods in the Restaurant of the Year, Outstanding Ambience & Design, and Outstanding Maitre d categories – and newcomers Rita and Frenchie. Rita received double ticks, nominated for Outstanding New Establishment and Outstanding Chef of the Year, and Frenchie was nominated in both the Emerging Chef and Outstanding New Establishment categories.

CEO Marisa Bidois says,

“Wellington has a vibrant and world leading hospitality scene which deserves to be recognised. Our goal is to recognise those providing an exceptional experience to Wellingtonians and connect them to one another and the local dining community. ”

Voting is open until Sunday, 14 October and the winners will be revealed at the awards evening on Sunday, 21 October.

Tickets to the event are on sale now, to purchase or for more information regarding the awards please visit https://hospitalityawards.co.nz/wellington. Stay connected with key updates and announcements on our Facebook page @felixwellingtonhospitalityawards and Instagram @felixawards.

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2018 Felix Wellington Hospitality Awards Categories

L’affare Outstanding Barista of the Year
Frank Hsu, Frank’s Coffee
Morgan West, Milk Crate
Nik O’Connell, Staple Espresso

Jameson Outstanding Bartender of the Year
Alex Vowles, Hawthorn Lounge
Benji Irvine, Hanging Ditch
Max Roberts-Bristow, Poquito Bar 

Burns & Ferrall Emerging Front of House
Georgia Mackenzie, Poquito Bar
Jack Coppack, Hawthorn Lounge
Louis Shepherd, C.G.R. Merchant & Co. 

Helping Hands Outstanding Front of House Team of the Year
Capitol Restaurant
Ortega Fish Shack & Bar
Prefab Eatery

Moet Hennessy Outstanding Maitre d of the Year
Chelsea Godinet, Shepherd
Davey McDonald, Ortega Fish Shack & Bar
Patrick Ferrier, Capitol Restaurant

Le Cordon Bleu Emerging Chef
Geordie McLachlan, Whitebait
Tom Millot, Frenchie
Zoe Lloyd, Beach House & Kiosk 

Gilmours Outstanding Chef of the Year
James Pask, Whitebait
Kelda Haines, Rita
Tom Hutchison, Capitol Restaurant

Southern Hospitality Outstanding Café of the Year
Café Polo
Olive
Prefab Eatery 

Garage Project Outstanding Beer Experience of the Year
Garage Project
Little Beer Quarter
Malthouse 

Negociants Outstanding Wine Experience of the Year
Le Samourai
Noble Rot Wine Bar
Ortega Fish Shack & Bar 

Federal Merchants & Co Outstanding Cocktail Experience of the Year
Crumpet Bar
Forresters Lane
Hawthorn Lounge  

Service Foods Outstanding Casual Dining/Street Food Experience of the Year
K C Cafe & Takeaway
Lucky
Mr Go’s

OneMusic Outstanding Ambience & Design of the Year
Lulu Bar
Rita
Shepherd

BCE Catering Equipment Outstanding New Establishment of the Year
1154 Pastaria
Frenchie
Rita 

Nova Energy Outstanding Suburban/Regional Experience of the Year
Beach House & Kiosk
Rita
The Larder

Red + White Cellar Outstanding Restaurant of the Year
Capitol Restaurant
Ortega Fish Shack & Bar
Shepherd

The Recruitment Network Outstanding Caterer of the Year
Ruth Pretty Catering
Sarah Searancke Catering
The Catering Studio

Harbourside Function Venue Outstanding Sales Rep of the Year
Oliver Kettle, Vintners
Rachel Watson, Red + White Cellar
Stephanie Reade, Mineral Wines

Crombie Lockwood Insurance Brokers Outstanding Supplier of the Year
BCE Catering Equipment
Moore Wilson’s
On Trays Food Emporium

iMonitor Outstanding Hospitality Professional of the Year
John Matias, Memphis Belle
Peter Lowry, Forresters Lane
Stephen Morris, Avida Bar

Nominations are now open for the 2018 Felix Wellington Hospitality Awards, an industry event aimed at highlighting the very best of the region.

Over 20 awards will be given to the best of the Wellington hospitality industry, as voted by their peers from the industry. From crew members, to suppliers, to establishments – the best of the best will be celebrated for their contribution to creating a world-class hospitality scene in Wellington.

CEO Marisa Bidois says, “Wellington has a vibrant and world leading hospitality scene which deserves to be recognised. Our goal is to bring the hospitality community together and connect them with the larger community”.

Nominations are now open to the industry until Sunday, 16 September. Final voting will begin on Monday, 24 September and winners will be revealed at the awards evening on Sunday, 21 October.

The Wellington general public are also able to vote for their favourite establishment in the First Table People’s Choice Award category from 24 September.

Presented by the Restaurant Association of New Zealand, the Felix Wellington Hospitality Awards have been recreated with a fresh new identity. The new regional hospitality awards design has come from the need to create a more streamlined and consistent awards platform throughout New Zealand, with the Felix Wellington Hospitality Awards representing the highly coveted biannual celebration for its region.

Tickets to the event are on sale now, to purchase or for more information regarding the awards please visit hospitalityawards.co.nz/wellington. Stay connected with key updates and announcements on our Facebook page @felixwellingtonhospitalityawards and Instagram @felixawards.

2018 Felix Wellington Hospitality Awards Categories

Le Cordon Bleu Emerging Chef of the Year

Restaurant Association of NZ Emerging Front of House

BCE Catering New Establishment of the Year

L’affare Outstanding Barista of the Year

Jameson Outstanding Bartender of the Year

Helping Hands Outstanding Front of House Team

Moet Hennessey Outstanding Maitre d of the Year

Gilmours Outstanding Chef of the Year

OneMusic Outstanding Ambience & Design of the Year

Southern Hospitality Outstanding Café of the Yea

Restaurant Association of NZ Outstanding Beer Experience

Federal Merchants & Co Outstanding Cocktail Experience

Negociants Outstanding Wine Experience

Nova Energy Outstanding Suburban/Regional Experience

Service Foods Outstanding Casual Dining/Street Food Experience of the Year

Red + White Cellar Outstanding Restaurant of the Year

The Recruitment Network Outstanding Caterer

Harbourside Function Venue Outstanding Sales Rep of the Year

Crombie Lockwood Outstanding Supplier of the Year

iMonitor Outstanding Hospo Hero of the Year

First Table People’s Choice – Establishment

The finalists for the 2018 Christchurch Hospitality Awards have been announced, with familiar faces and consistently good establishments vying for top spots.

Presented by the Restaurant Association of New Zealand and lead partner Trents Wholesale, the Christchurch Hospitality Awards recognise the outstanding hospitality professionals all making a positive impact on the local hospitality scene. A large number of nominations were received from the industry across 18 categories, recognising those who work hard to achieve excellence in hospitality.

Marisa Bidois, Chief Executive of Restaurant Association says,

“The number of nominations received was an endorsement that the industry welcomes the awards as a means to support and recognise each other and is a real tribute to the calibre of talent in Christchurch hospitality. To be selected by your peers as a leader in your category is a great honour in itself”.

Final voting via the website is now open to the industry, closing at 5.00pm on Sunday, 19 August.

The public can also have their say and vote for their favourite establishment via the First Table People’s Choice Award. This will be awarded to an establishment that excels in customer service, consistency in food preparation and delivery, welcoming ambience and style, attention to detail and is always willing to go that extra mile.

Online voting is also via the website for both industry and the public.

The winners will be announced at the awards evening, held at Isaac Theatre Royal on Monday, 27 August. Guests will be treated to a customised menu by Eaton Drink Co and a selection of beer, wine and cocktails, and entertainment by high energy International DJ duo Sweet Mix Kids.

Tickets to the event are on sale now, to purchase or for more information regarding the awards please visit hospitalityawards.co.nz/christchurch. Stay connected with key updates and announcements on our Facebook page @christchurchhospitalityawards and Instagram @christchurchhospitalityawards.

2018 Christchurch Hospitality Awards Finalists 

Meadow Fresh Outstanding Barista of the Year
Ed Tanner, The Anchorage
Devon Boyd, Black and White Coffee Cartel
Zhen XU (Q), Strange Bandit by Luciano
Kailim Renwick, The Birdwood

Hellers Outstanding Café of the Year
Hello Sunday
Little Pom’s
Southside Social
Strange Bandit by Luciano

Jameson Outstanding Bartender of the Year
Sam ‘Bambi’ Barnett, Bangalore Polo Club
Gina Johns, The Last Word
Zac Goy, Red Light District

Federal Merchants & Co Outstanding Bar of the Year
Bangalore Polo Club
Boo Radley’s Food & Liquor
O.G.B.
Red Light District

ARA Institute of Canterbury Emerging Hospo Professional of the Year
Kim Proyer, Boo Radley’s Food & Liquor
Aydin Coskun, Red Light District
Abbie Brown, Twenty Seven Steps

Menumate Outstanding Front of House Team of the Year
O.G.B.
Twenty Seven Steps
Vesuvio

GrabOne Outstanding Manager of the Year
Timothy Swete, Amazonita
James Quinn, Boo Radley’s Food & Liquor
Jo Corkery, Twenty Seven Steps

Southern Hospitality Emerging Chef of the Year
Sarith Seng, O.G.B.
Jamie Jackson, Craft Embassy
Maki Matsumoto, Twenty Seven Steps

Burns & Ferrall Outstanding Chef of the Year
Sam Stewart, 5th Street
Clayton Laidlaw, Baretta
Simon Levy, Inati
Paul Howells, Twenty Seven Steps

Eaton Drink Co Pop Up Establishment of the Year
Indos Loveat
Smokey T’s
Vagabond Chefs

iMonitor Outstanding New Establishment of the Year
5th Street
Amazonita
Terrace Tavern
The Fermentist

OneMusic Outstanding Ambience & Design
5th Street
Amazonita
The Fermentist

Crombie Lockwood Outstanding Central City Establishment of the Year
Craft Embassy
Fat Eddies
O.G.B.

Eftpos NZ Outstanding Regional Establishment of the Year
Black Estate
Pegasus Bay Winery
The Bicycle Thief

Harrows Outstanding Restaurant of the Year
5th Street
Inati
Roots Restaurant
Twenty Seven Steps

The Recruitment Network Outstanding Caterer of the Year
Eaton Drink Co
The Bespoke Chef
White Tie Catering

McCarthy Outstanding Sales Rep of the Year
Richard Page, Aitkens Hospitality
Megan O’Neill, Hop and Vine
Andrew Johnston, Procure Liquor

NZI Outstanding Supplier of the Year
Good Honest Products
Hancocks
Red + White Cellar
Solotti

The Hawke’s Bay hospitality industry acknowledged the outstanding abilities of their own with the announcement of the winners at an awards ceremony held this evening.

The Awards recognise the outstanding hospitality professionals, all of whom making a positive impact on the local café and dining scene. The Restaurant Association of New Zealand are proud to organise and foster these Awards with the main purpose being to unite, grow and promote the Hawke’s Bay hospitality industry.

Marisa Bidois, CEO Restaurant Association of New Zealand says

“As an industry it’s so important that we take time out to celebrate our success and acknowledge our achievements. We believe it’s important to shine a light on our industry and make sure we are recognised for the contribution we make to our community and economy.  The Hawke’s Bay Hospitality Awards represent the occasion to do just that – celebrate the hard work and success of the hospitality industry within the region. Congratulations to all winners.”

With all categories keenly contested, this year’s winners truly exemplify what it means to be at the top of their respective categories.

This year’s winners showcase a mix of newcomers with Hapi taking the award for the Outstanding Café of the Year award, Matisse Wine Bar winning both honours in Ambience & Design and Outstanding Wine & Beverage List, and Funbuns winning the Outstanding Ethnic Restaurant of the Year award.

Longstanding favourites of the region continue to exemplify the outstanding abilities and talents known to the region, with top honours for Outstanding Restaurant of the Year going to Mister D, and Hawthorne Coffee Roasters taking the award for Outstanding Coffee Establishment of the Year.

The coveted People’s Choice Award went to Indigo Napier for a second year and James Beck of Bistronomy was awarded Hospitality Hero of the Year for his dedication to the industry and contributing to the success of Hawke’s Bay hospitality.

The winners were announced at an awards ceremony held at the MTG Century Theatre and, afterwards, enjoyed the chance to catch up with their colleagues at an industry party hosted by Shed 2.

For more information regarding the awards please visit our website www.hospitalityawards.co.nz/hawkesbay, Facebook @hawkesbayhospitalityawards or Instagram @hbhospoawards.

Click to image download

2018 Hawke’s Bay Hospitality Awards Winners

Meadow Fresh Outstanding Barista of the Year
Benjamin Fernandez, Georgia on Tennyson

Bidfood Hawke’s Bay Outstanding Café of the Year
Hapī

Nova Energy Outstanding Coffee Establishment of the Year
Hawthorne Coffee Roasters

Simply Squeezed Outstanding Bartender of the Year
Dave Morris, Funbuns

Lion Outstanding Bar of the Year
Monica Loves

Unison Fibre Outstanding Local of the Year
Common Room

GrabOne Front of House Team of the Year
Deliciosa

EIT Emerging Chef of the Year
Dylan Olsen, Clearview Estate

Service Foods Outstanding Chef of the Year
Ashley Jones, Elephant Hill

Clearview Estate Winery Ambience & Design of the Year
Matisse Wine Bar

Eftpos NZ Outstanding Ethnic Restaurant of the Year
Funbuns

Hãhã Wine Outstanding Wine & Beverage List
Matisse Wine Bar

Burns & Ferrall Outstanding Winery Restaurant
Elephant Hill

OneMusic Outstanding Restaurant of the Year
Mister D

Shed 2 Sales Rep of the Year
Shaye Bird, Liquor King

Hawke’s Bay Today People’s Choice – Establishment of the Year
Indigo Napier

Restaurant Association of NZ Outstanding Hospitality Hero of the Year
James Beck, Bistronomy

The Christchurch hospitality industry have until Sunday to nominate their peers in the 2018 Christchurch Hospitality Awards.

The Restaurant Association of New Zealand and lead partner Trents Wholesale are again proud to present the peer-voted hospitality awards for 2018. The awards are an industry event aimed at highlighting the very best of hospitality in the region.

Known for its creative culture and outstanding food and beverage offerings, Christchurch is a unique city with an energetic personality. In recognition of the diverse hospitality scene, the awards honour those that are outstanding in the business of hospitality.

Restaurant Association Chief Executive Marisa Bidois says,

“It is important for the hospitality industry to recognise its champions as it provides not only a peer benchmark for excellence but also provides consumers with valuable insights on the best places to visit”.

The Restaurant Association has partnered with Eat New Zealand, a collective of New Zealand’s chefs, producers, media, tourism and event operators, who are all dedicated to promoting New Zealand’s best food, beverage, and culinary destinations to the world.

Bidois says

“Winners will be listed on the Eat New Zealand website, a beneficial development for the region as Christchurch continues to be recognised globally for its distinction in food and wine”.

Nominations close this Sunday, 29 July at 5.00pm. Finalists will then be announced across 18 categories, and final voting will begin on Wednesday, 1 August.

Winners will be revealed at the awards evening on Monday, 27 August at the Isaac Theatre Royal.

The Christchurch general public are also able to vote for their favourite establishment in the First Table People’s Choice Award category from 1 August.

Tickets to the event are on sale now, to purchase or for more information regarding the awards please visit hospitalityawards.co.nz/christchurch. Stay connected with key updates and announcements on our Facebook page @christchurchhospitalityawards and Instagram @christchurchhospitalityawards.

2018 Christchurch Hospitality Awards Categories

Southern Hospitality Emerging Chef of the Year

ARA Emerging Hospo Professional of the Year

Eaton Drink Co Pop Up Establishment of the Year

iMonitor New Establishment of the Year

Meadow Fresh Outstanding Barista of the Year

Jameson Outstanding Bartender of the Year

Menumate Outstanding Front of House Team

GrabOne Outstanding Manager of the Year

Burns & Ferrall Outstanding Chef of the Year

OneMusic Outstanding Ambience & Design of the Year

Hellers Outstanding Café of the Year

Federal Merchants Outstanding Bar of the Year

Crombie Lockwood Outstanding Central City Establishment of the Year

Eftpos NZ Outstanding Regional Establishment of the Year

Harrows Outstanding Restaurant of the Year

McCarthy Sales Rep of the Year

NZI Supplier of the Year

The Recruitment Network Caterer of the Year

First Table Peoples Choice

Isaac Theatre Royal Hospo Hero of the Year