The 2023 Dining Out survey provides key insights from consumers, including dining out trends and intention.
Responses to our 2023 Dining Out survey were collated from over 4,000 customers, who revealed that eating out still plays a vitally important role in our daily lives.
The key findings reveal the median weekly expenditure on dining was $114, with notable regional variations. Modern New Zealand cuisine
emerges as the top culinary preference among diners, followed by Italian and Japanese cuisines. In terms of dining frequency, most consumers dine out monthly or weekly, with a significant proportion maintaining their spending habits.
However, approximately 40% of respondents have reduced their dining expenses over the past year, primarily due to decreased dining
frequency or a shift to more affordable options. Conversely, a smaller segment reports increased spending, attributed to more frequent dining or opting for premium venues.
The report also delves into takeaway ordering habits, highlighting a preference for ordering through websites run by establishments.
Quality of food, menu variety, and price emerge as crucial factors influencing takeaway choices. Notably, there is a significant inclination towards seeking deals and discounts, indicating a focus on costsaving measures.
For insights on dining habits and intention, along with current trends, download your free copy of the 2023 report below.
Restaurant Association members can download the full free electronic copy of the 2023 Consumer Dining Insights Report here.
If you are not a member of the Restaurant Association, the 2023 Consumer Dining Insights Report is available for purchase to the wider industry for $69 – order here. Let us know if you’d like to talk to one of our team about becoming a member, or click here for more information.