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Cool Culture - with Marg Main [FREE]
free! inc gst Medium level – Senior management
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Suggestive Selling: A recipe for success using your sales style - with Marg Main
$74.75 inc gst Entry level – Middle management
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Who is your customer: Dealing with different and diverse personalities - with Marg Main
$74.75 inc gst All Levels – Middle management
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Back to basics: The heart of hospitality - with Marg Main
$74.75 inc gst Entry level – Medium level
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Loving your Locals: Creating loyalty in the new normal - with Marg Main
$74.75 inc gst All Levels – Middle management
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Always be consistent: The ABC of the customer experience - with Marg Main
$74.75 inc gst Entry level – Middle management
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Food Hui 2021 with Matt Lambert and 45+ industry voices
$74.75 inc gst All Levels
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Levelling Up Service: All Things Wine with Maciej Zimny
$74.75 inc gst All Levels
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Levelling Up Service: All Things Cocktail with Mikey Ball
$74.75 inc gst All Levels
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Levelling Up Service: All Things Coffee with Frank Hsu
$74.75 inc gst All Levels
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Intro to Te Reo for Hospitality with Dr Vincent Olsen-Reeder
$74.75 inc gst All Levels
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Monthly Helpline Update - Performance Management
$74.75 inc gst
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Managing and Resolving Conflict in the Workplace
$74.75 inc gst
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Kitchen Conversations: Q&A with Hayden McMillan
$74.75 inc gst All Levels – Middle management
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Te Reo in the Workplace with Anton Matthews
$74.75 inc gst
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Understanding Host Responsibility with Milika Gasparetti
$74.75 inc gst Entry level – Medium level
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Effectively Catering to Dietary Needs with Kristine Bartley
$74.75 inc gst All levels
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From Casual to Formal Menus- How to Showcase Your Products
$74.75 inc gst All Levels
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Turning Reviews into Returns
$74.75 inc gst
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Levelling Up Service: Beer- From Brewing to Table
$74.75 inc gst All Levels – Medium level
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Getting Your Labour Costs Under Control
$74.75 inc gst Senior management
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Established Managers: Developing your management skills - with Krishna Botica
$74.75 inc gst Medium level – Senior management
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3. Levelling up service - Maitre d' tips for success
$74.75 inc gst Medium level – Middle management

Training hub

Training on demand

Cool Culture - with Marg Main [FREE]

Suggestive Selling: A recipe for success using your sales style - with Marg Main

Who is your customer: Dealing with different and diverse personalities - with Marg Main

Back to basics: The heart of hospitality - with Marg Main

Loving your Locals: Creating loyalty in the new normal - with Marg Main

Always be consistent: The ABC of the customer experience - with Marg Main

Food Hui 2021 with Matt Lambert and 45+ industry voices

Levelling Up Service: All Things Wine with Maciej Zimny

Levelling Up Service: All Things Cocktail with Mikey Ball

Levelling Up Service: All Things Coffee with Frank Hsu

Intro to Te Reo for Hospitality with Dr Vincent Olsen-Reeder

Monthly Helpline Update - Performance Management

Managing and Resolving Conflict in the Workplace

Kitchen Conversations: Q&A with Hayden McMillan

Te Reo in the Workplace with Anton Matthews

Understanding Host Responsibility with Milika Gasparetti

Effectively Catering to Dietary Needs with Kristine Bartley

From Casual to Formal Menus- How to Showcase Your Products

Turning Reviews into Returns

Levelling Up Service: Beer- From Brewing to Table

Getting Your Labour Costs Under Control

Established Managers: Developing your management skills - with Krishna Botica

3. Levelling up service - Maitre d' tips for success